Quick Recipe: Alfredo Pizza Prepared at Home Using Epicure Ingredients
Epicure, the 100% gluten-free meal solution brand, has resumed operations as of September 5th. With a commitment to sourcing high-quality and responsibly produced ingredients, Epicure is back and better than ever.
One of the exciting new offerings with Epicure's relaunch is the return of the Alfredo Sauce, which can be used to create a delicious Homemade Alfredo Pizza. Here's a simple recipe to try at home.
Ingredients: - Naan bread or pizza shell - Sliced multi-colored peppers - Sliced red onion - Baby spinach - Pre-cooked chicken (optional) - Mozzarella cheese - Epicure Alfredo sauce - 1.5 cups of milk
Instructions: 1. Preheat your oven to 400°F (or as directed on your pizza shell's package). 2. In a sauté pan, combine the Alfredo sauce mix with milk. Whisking constantly, bring to a boil over medium-high heat. Reduce heat and simmer for 3 minutes or until thickened. 3. On naan bread or your chosen pizza shell, place the cooled Alfredo sauce, followed by your chosen toppings (spinach, peppers, onion, cooked chicken, and cheese). 4. Bake the pizza according to the pizza shell instructions or, if using naan bread, for around 10 minutes at 400°F (or until the cheese is melting).
Depending on the amount made, there will be leftover sauce for a small pasta or to freeze for later use.
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Epicure offers free shipping on orders over $75. This offer is subject to change at any time. With Epicure's focus on making healthy, delicious meals quick and easy, it's never been simpler to enjoy a homemade Alfredo Pizza.
Christy Eldred, the person sharing this recipe on the blog "A Sustainably Simple Life," is passionate about simple living tips and recipes. By choosing Epicure, you're not only getting a delicious meal, but also supporting a brand that's dedicated to using high-quality, responsibly produced ingredients.