Scientists in Nigeria defend the safety of genetically modified organisms, urging their detractors to present evidence supporting claims of toxicity
In recent times, debates surrounding food safety, health risks, and transparency in Nigeria's food system have ignited anxiety among consumers and civil society groups. However, scientists in the country's biotechnology space are standing firm in their defence of Genetically Modified Organisms (GMOs).
At the helm of this defence is Prof. Abdullahi Mustapha, the Director-General of the National Biotechnology Research and Development Agency (NBRDA). Prof. Mustapha challenges critics to provide scientific evidence proving GMOs are dangerous, asserting that science is controlled globally for the production of GMOs.
The National Biosafety Management Agency (NBMA), another scientific institution in Nigeria, is responsible for the control and regulation of all GMO production. The NBMA oversees every stage of GMO production, from research to market, to ensure public safety.
One of the scientists defending GMOs is Dr. Gidado, who asserts that genetically modified beans are safe and there are no side effects from consuming them. Dr. Gidado dismisses claims that GMOs cause cancer, stating that such claims are not founded on science.
Similarly, Prof. Mohammed Ishiyaku, a scientist at the Institute for Agricultural Research, Ahmadu Bello University, Zaria, reaffirms the safety of GMO crops developed in Nigeria. Prof. Ishiyaku is the Principal Investigator for the Pod Borer Resistant (PBR) Cowpea project.
The introduction of genetically modified beans in Nigeria could potentially eliminate the country's reliance on imported beans. Furthermore, Prof. Mustapha projects that the introduction of TELA Maize could end Nigeria's maize imports.
However, anti-GMO campaigns have resurfaced, with some activists alleging that genetically modified foods may cause cancer, infertility, or long-term health problems. These renewed calls for a ban on GMOs and tighter regulation of biotech products in the Nigerian market have been met with resistance by the scientific community.
Dr. Rose Gidado addresses misinformation and fear-mongering about GMOs in Nigeria, stating that scientists would never develop or distribute harmful products. Claims that GMOs are harmful are not backed by science, according to these scientists.
Prof. Mustapha emphasizes the importance of biotechnology for Nigeria's economic development and food security. The use of GMOs could provide a solution to the country's reliance on imported food products, potentially boosting the local agricultural sector and improving food security.
In conclusion, while debates around GMOs continue, it is crucial to rely on scientific evidence rather than fear-mongering and misinformation. The scientists in Nigeria's biotechnology space are working tirelessly to ensure the safety and efficacy of GMOs, with the ultimate goal of improving food security and economic development in Nigeria.
