UHNWs Turn to Luxury Caterers for Sustainable, Exceptional Events
Ultra-high-net-worth individuals (UHNWs) are increasingly hiring luxury caterers for their local events, recognising the crucial role of food in creating unforgettable experiences. In 2025, sustainability and exceptional quality are top priorities for clients, who demand locally sourced, seasonal foods for their events near me.
Bertie de Rougemont's Cellar Society, renowned for catering high-profile events like Kate Moss's wedding and working with luxury brands, is among the featured advisers in the Spear's Indices. These caterers and private chefs, such as Bompas & Parr, elevate their craft to an art form, weaving stories through their courses and setting the tone for the entire event.
Catering for such events requires a unique skill set, including accommodating specific dietary needs and executing service with precision and efficiency. Transgourmet, Aramark, Ecozept, and mybioco are notable catering companies focusing on sustainable practices in 2025. Transgourmet aims for net-zero emissions by 2050, while Aramark introduces climate-friendly meals with 'Planet Power.' Ecozept supports the BioBitte initiative to increase organic food in public catering, and mybioco offers 100% organic catering services in Munich and its region.
UHNWs are turning to luxury caterers for their events, seeking the finest quality, locally sourced, seasonal foods for sustainability and enhanced flavour. These caterers and private chefs, such as those connected by Borra Garson of DML Talent, deliver exceptional food and drink experiences, making them the go-to choice for any occasion in a UHNW's life.
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